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 Proprietor
& Executive Chef: Faz Poursohi
 Cuisine:
Mediterranean-style cuisine featuring exhibition
cooking with Woodburning Ovens, a Rotisserie and a
Smoker. Signature items include: Mediterranean Platter,
Smoked Salmon Platter, Brick Oven-Baked Pizzas,
House Made Pastas, Rotisserie Lamb, Turkey, Chicken
and Rabbit, A.Q. Dessert menu includes: Gelatos
and Sorbetos, Cheesecake, Chocolate Pecan Torte.
Average
Check:
Breakfast: $7.50
Lunch: $15.00
Dinner: $27.00 (includes 3 courses
plus beverage by the
glass, excluding gratuity)
Hours:
6:30 AM to 10:00 PM, seven days a week.
Seating:
Dining Room 120
Bar and Lounge 55
Tea Room 50
Galleria 30
Banquet Room 200
Deck 80
Willow Garden 500
Ambiance:
The interior design team Darrell Hawthorne
and Mark Stevens, San Francisco-based firm Architecture
& Light, renovated the curved, bi-level space with a
dramatic 180º "view wall" of floor to ceiling
cherry
windows overlooking a poplar tree-shaded redwood deck
and garden. The bar and lounge area is richly detailed in
mahogany, cherry and ebony wood and vibrant
Mediterranean colors accent the walls, upholstery and
exhibition kitchen areas.
Reservations
and all major credit cards accepted:
For online reservations Click Here
Parking:
Ample free parking.
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